Recipe submitted by ES6
1kg of prawns
2 cloves garlic
3tbsp of japanese mayo
1/2 cup of light sour cream
salt and cracked pepper
squeeze of 1/2 a lime
Cook prawns in batches
Blend all other ingredients
serve prawns with dipping sauce and fresh coz
Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawns With Caper And Garlic sauce.
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