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Sausage Dish from Mauritius called Rougaille

Delicious sausages cooked in tomatoe,onion and garlic sauce. Eat with rice and a side dish of lentils or yellow split peas.



  • 1.

    Place oil,Italian herbs, Cummin and Ginger in cooking pot.

  • 2.

    Add sausages

  • 3.

    Cook on low heat for one minute.

  • 4.

    Place tin of Chopped Tomatoes, Tomatoe Puree

  • 5.

    Tomatoe Sauce, chilli and Worcestershire sauce in cooking pot.

  • 6.

    Lightly stir.

  • 7.

    Stir occassionaly ensuring sausages do not sick to pot.

  • 8.

    If so lower heat.

  • 9.

    Simmer for 20 minutes until sausages are cooked.

  • 10.

    You may like to place a lid on the cooking pot as this dish likes to spit abit.


One shake of chilli is just for taste it will NOT make it hot.
Infact no one will know there is chilli in the dish.
Worcestershire sauce and Italian herbs are optional these will had flavour.
This is a very popular dish in Mauritius.

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Andrew Graham

Grenache, Merlot and Shiraz are the best wines to pair with Sausage Dish from Mauritius called Rougaille.


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Posted by Report
cummin in rougaille!!??!! 0_o
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