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Susies Fresh & Meaty Home Made Rissoles

Recipe submitted by EM33

rissoles using pork and veal mince in lieu of beef mince my clever wife made this up her self

Ingredients

500g pork mince
500g veal mince
2 mediums onion finely chopped
1/2 cup fresh or dry breadcrumbs
garlic at least 4 cloves
Fresh ginger to taste
1 carrot & 1 zuccini grated
Massel stock powder 1 tablespoon
3 tablespoons teryaki sauce
2 tablespoons oyster sauce
3 good slurps of fish sauce
Little bit of basil or lemon thyme
Mix this all together well and form rissoles or meat balls fried gently in a non stick pan and add what ever sauce u like yum

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Recipe Rating

4

Preparation Time: 10M

Cooking Time: 10M

What do you think?

hungry girl May 2009

I agree, and I love the idea of the pork and veal mince ... delicious!

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Carol2 May 2009

Delicious combination of flavours. We loved these rissoles.

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