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Meatballs in Jackets with thick onion gravy

One of Dads' favourites and what we grew up looking forward to. A winter bowl of juicy meatballs wrapped in a short pastry jacket then boiled in stock and served with thick and rich onion gravy. Great the next day sliced in half and grilled to heat.



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Andrew Graham

Cabernet Sauvignon, Grenache and Other Reds are the best wines to pair with Meatballs in Jackets with thick onion gravy.


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