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Meatballs in Jackets with thick onion gravy

One of Dads' favourites and what we grew up looking forward to. A winter bowl of juicy meatballs wrapped in a short pastry jacket then boiled in stock and served with thick and rich onion gravy. Great the next day sliced in half and grilled to heat.

Meatballs in Jackets with thick onion gravy

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Angus Hughson

Cabernet Sauvignon, Grenache and Other Reds are the best wines to pair with Meatballs in Jackets with thick onion gravy.

 
 

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