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a cool easy to eat summer desert from a time of living in England where black berries are plentiful and free.
Also you have the fun of blackberry picking to go with it.
Place all ingredients in saucepan.
Bring to the boil.
Simmer until blackberries are soft and mushy
Press through strainer
Chill until cold
Serve in crystal bowls with whipped cream
This is even more delicious poured over ice cream or with a splash of blackberry wine added
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