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Mediterranean Chicken

Quick and easy taste of the Mediterranean.



  • 1.

    Trim chicken breast fillets.

  • 2.

    Pour olive oil into large frypan and heat up.

  • 3.

    Add chicken, brown both sides.

  • 4.

    Add spanish onion, zucchini and tomato paste, stir to blend ingredients.

  • 5.

    Add rest of ingredients and simmer with the lid on for approximately 20 minutes.


Serve with oregano potatoes and a garden salad.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Mediterranean Chicken.


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