Whole bream or small snapper can be placed on barbeque or in oven.
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Place fish on lightly oiled al foil
Put 3 slices each side of fish
Season with salt and pepper
Place ginger and onion over fish
Pour over sauce , wine and lemon
Seal in foil
Place on low to med heat on barbeque, indirect heat
Or place in oven at 180Degrees C for around 10 -12 minutes depending on size
Remove from heat when fish is cooked: test by using knife in thickest part of fish, fish should be opaque
you may add chilli and garlic to the ginger and onion and use lime instead of lemon. Use sherry instead of rice wine.
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