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Barbequed whole bream

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Whole bream or small snapper can be placed on barbeque or in oven.

Serves 1

Ingredients

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Method

  1. Place fish on lightly oiled al foil
  2. put 3 slices each side of fish
  3. season with salt and pepper
  4. place ginger and onion over fish
  5. pour over sauce , wine and lemon
  6. seal in foil
  7. place on low to med heat on barbeque, indirect heat
  8. or place in oven at 180Degrees C for around 10 -12 minutes depending on size
  9. remove from heat when fish is cooked: test by using knife in thickest part of fish, fish should be opaque
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Notes & Tips

you may add chilli and garlic to the ginger and onion and use lime instead of lemon. Use sherry instead of rice wine.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 12M

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