For the real thing - Caesar salads taste OK, but ones made really well need to use only the following ingredients in this particular method. Any other way prepared leaves the entire salad 'lacking'.
For the real thing do it this way.
Put garlic, egg yolks, lemoin juice and Worchestershire sauce into a blender and process for 30 seconds.
Add anchovies, blend and drizzle in 4 tablespoons of olive oil. Blend
Add half the grated Parmesan and blen with remainder of olive oil.
Blend the oil in slowly to ensure the consistency of the dressing is good.
Serve - presentation is all important.
Plain - but just d e l i c i o u s.
Best serves with grilled or BBQ'ed lamb straps and a well backed potato and sour cream.
Yummmy - enjoy !!
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