Main content

Phillo Topped Vegie Pie

Nice tasty side dish or simple lunch



  • 1.

    Preheat oven 200' or 180' fan bake.

  • 2.

    Mix together in a small pot the cornflour and 2 tab milk, stir in the rest of the milk, herbs and stock cube.

  • 3.

    Bring to boil until sauce thickens.

  • 4.

    Stir in cheese, then the vegies and salt and pepper.

  • 5.

    Spoon into small oven dish.

  • 6.

    Cut the pastry into 4 squares, brush with a little oil, scrunch each piece up and put on top of pie.

  • 7.

    Bake for 15 -20 mins - till golden on top.


Make sure that the vegie mixture is at least 3/4in below the rim of the dish.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Phillo Topped Vegie Pie.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings