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Tasty, fruity, Irish Cake
In a large bowl mix together flour, baking powder, spices and salt.
Rub in the butter with your fingers till breadcrumb consistency and then add the rest of the ingredients.
Mix together the eggs and the stout, pour into mixture and fold in gently till just combined.
Pour into a large, papered and greased tin, making sure that the paper is quite a lot higher than the tin.
Bake in a 350' oven for 2 hours.
Check after 1 hour, if browning too quickly, cover loosely and continue baking.
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» 21m ago
» 23m ago
In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 7h ago