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Porter Cake

Tasty Irish

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  • 1.

    In a large bowl mix together flour, baking powder, spices and salt.

  • 2.

    Rub in the butter with your fingers till breadcrumb consistency and then add the rest of the ingredients.

  • 3.

    Mix together the eggs and the stout, pour into mixture and fold in gently till just combined.

  • 4.

    Pour into a large, papered and greased tin, making sure that the paper is quite a lot higher than the tin.

  • 5.

    Bake in a 350' oven for 2 hours.

  • 6.

    Check after 1 hour, if browning too quickly, cover loosely and continue baking.

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Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Porter Cake.


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