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Tasty, fruity, Irish Cake
In a large bowl mix together flour, baking powder, spices and salt.
Rub in the butter with your fingers till breadcrumb consistency and then add the rest of the ingredients.
Mix together the eggs and the stout, pour into mixture and fold in gently till just combined.
Pour into a large, papered and greased tin, making sure that the paper is quite a lot higher than the tin.
Bake in a 350' oven for 2 hours.
Check after 1 hour, if browning too quickly, cover loosely and continue baking.
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