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Salmon Patties

Recipe submitted by AM170

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Light and tasty salmon cakes.

Ingredients

Mashed potato only mashed with milk not butter, a can of salmon or tuna, 1 egg, some parsley, lemon pepper or black pepper, pinch of salt.

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Method

Cook 4 potatoes until soft enough to mash. Mash with some milk but not butter as you do not want them too runny. Let the mash cool then add 1 can of salmon or tuna. Add 1 egg, pinch of salt and lemon pepper or black pepper and some parsley. Shape into patties and roll in bread crumbs (I add parmasan cheese to the crumbs) and cook in a lightly greased frypan. They can be baked or fried in some olive oil also. Very tasty and yummy. Great for kids who do not eat much fish.
When serving top with some sweet chilli sauce or natural yoghurt with a salad.

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Notes & Tips

You can add finely chopped onion or shallots for extra taste. The y can also be rolled in just plain flour in you do not have bread crumbs. Great prepared the day before and re-heated or served cold for lunch etc.

Recipe Rating

Preparation Time: 30M

Cooking Time: 20M

What do you think?

john_o_no 2 months ago

Great simple recipe & using finely diced shallots(spring onions works really well)plus roll in weetbix crushed gives that extra crust yum yum

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SS167 December 2009

thankyou good straight up recipe.

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DE39 February 2009

Go Light on the milk and add mustard, and yes onion are a good add, Thank you

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finn February 2009

where is my cookbook? How do i use my member password?

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