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Preparation Time 20 Mins
Cooking Time 40 Mins
Very tasty and tender Lamb in a flavoursome sauce



  • 1.

    1* Heat oil in a large heavy based pan over medium heat.

  • 2.

    Add lamb in a few portions and cook until brown all over,then move to one side

  • 3.

    Of pan.Add onion,cardamon,cumin,cinnamon,and paprika,stir for 1 minute then stir to combine with lamb.

  • 4.

    2* Add the puree and stock and cook uncovered on a low heat for 30 minutes

  • 5.

    Or until lamb is tender. Add the capsicum stripes ,zucchinis or beans and dried figs.

  • 6.

    Cook for 10 minutes longer.

  • 7.

    Remove cinnamon srick toss through almonds to serve

  • 8.



Can be cooked in pressure cooker or slow cooker

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Braise FAMILY FAVOURITE.


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