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Spagetti Bol

Rich Spag bol that also makes a fantastic lasange the next day (if you have any left) and requires minimal effort.

Notes

Careful if adding salt best to wait until the end, reason been, I generally dont as ingrediants like the olives and tomatoes trend to have plenty and you can over salt by adding any at the beginning.

Make a great Lasange the next day with the sauce if any left is even better.....

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Spagetti Bol.

 
 

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