Rich Spag bol that also makes a fantastic lasange the next day (if you have any left) and requires minimal effort.
Cut Bacon into pieces about size of twenty cent piece
And about same for onion
Crisp bacon in Large sauce pan (supplies the oil)
Add onion to pot when bacon nearly crisp & add Garlic same time
Wait until Onions slightly clear then
Add the Pork & Beef mince mix in and Brown off.
Add Italian Herbs
Mix all ingredients well and let simmer on very slow soft boil for about 15- 20 Mins stir Ocassionally
Add Red wine & Olives Mix and let simmer for another 30 mins stiring ocassionally
Taste and enjoy
Cook up some great thick Spaghetti add it to a fry pan with some of the sauce mix together and serve up.
Careful if adding salt best to wait until the end, reason been, I generally dont as ingrediants like the olives and tomatoes trend to have plenty and you can over salt by adding any at the beginning.
Make a great Lasange the next day with the sauce if any left is even better.....
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