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NH56

Lily's salad


easy resfreshing salad, great with barbequed lamb.

Serves 6

Ingredients

  • 4 tblsp couscous
  • 1 tspn butter
  • 2 tspn cumin (ground)
  • 1/2 punnet cherry tomaotes (halved)
  • Small lebanese cucumber (roughly diced)
  • 1/2 red onion (chpped)
  • Hanful chopped italian parsley
  • 3 tblspn evo
  • 1 tbspn balsamic vinegar

Method

  1. soak coucous with butter and cumin in 1/2 cup boiling water till swollen.
  2. mix EVO and vinegar to make dressing
  3. mix all ingrediants together to make a wonderful salad
  4. enjoy.
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Recipe Rating

4
Preparation Time: 10M

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