» Print Recipe
An incredibly quick and easy dish to whip out at summer barbecues to impress your guests.
Combine all the ingredients together except the fish.
Poor marinade over tuna and marinate for a good 1/2 hour placed in the fridge - covered, of course.
If you decide to grill, try to grill 4 to 6 inches away from the direct heat source. As it is cooking, brush with marinade and cook for approximately 4 minutes either side. Can be slightly under cooked just a little in the middle if you like.
Enjoy with a nice garden salad.
» Metric Converter