An incredibly quick and easy dish to whip out at summer barbecues to impress your guests.
Combine all the ingredients together except the fish.
Poor marinade over tuna and marinate for a good 1/2 hour placed in the fridge - covered, of course.
If you decide to grill, try to grill 4 to 6 inches away from the direct heat source. As it is cooking, brush with marinade and cook for approximately 4 minutes either side. Can be slightly under cooked just a little in the middle if you like.
Enjoy with a nice garden salad.
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