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Baked Fillet of Beef with Pork Crackle Wrap

Scotch fillet wrapped in pork skin, stuffed with garlic and for a juicer taste stuffed with fresh orange pieces and tied tightly with string


Great dish for Christmas as you get the beef and the crackling in one dish.

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Baked Fillet of Beef with Pork Crackle Wrap.


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