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Baked Fillet of Beef with Pork Crackle Wrap

Scotch fillet wrapped in pork skin, stuffed with garlic and for a juicer taste stuffed with fresh orange pieces and tied tightly with string

Baked Fillet of Beef with Pork Crackle Wrap

Notes

Great dish for Christmas as you get the beef and the crackling in one dish.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Baked Fillet of Beef with Pork Crackle Wrap.

 
 

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