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Pesto Linguine

Delicious, quick & easy meal for 2.



  • 1.

    Cook onion & garlic (garlic optional) till soft & golden then add in the chopped bacon, cook bacon till just crispy. Turn heat down on stove to medium then add mushrooms (cut mushrooms into chunky bits) - cook for 2 minutes then stir in the small container of cream. After a minute mix in 2-3 heaped tablespoons of pesto - doesn't matter if you add too much. Stir through

  • 2.

    Then add in the cooked liinguine into the sauce - mix through. Delish!!!

  • 3.

    Serve with warmed breadrolls, a nice white and Michael Buble in the background.

  • 4.


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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pesto Linguine.


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