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Pesto Linguine

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Delicious, quick & easy meal for 2.

Serves 2

Ingredients

  • Enough linguine for 2 people
  • Splash of olive oil for the pan
  • 1 finely chopped medium brown onion
  • 1-2 cloves of garlic (advisable to forget around valentine's day)
  • Half a bag of mushrooms eg. (3 handfuls of mushies)
  • 1 bottle of sacla pesto
  • 1 small container of thickened cream
  • 3 rashes of bacon
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Method

  1. Cook onion & garlic (garlic optional) till soft & golden then add in the chopped bacon, cook bacon till just crispy. Turn heat down on stove to medium then add mushrooms (cut mushrooms into chunky bits) - cook for 2 minutes then stir in the small container of cream. After a minute mix in 2-3 heaped tablespoons of pesto - doesn't matter if you add too much. Stir through
  2. Then add in the cooked liinguine into the sauce - mix through. Delish!!!
  3. Serve with warmed breadrolls, a nice white and Michael Buble in the background.
  4. Enjoy!
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Recipe Rating

4
Preparation Time: 10M
Cooking Time: 30M

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