Main content

http://www.lifestylefood.com.au/recipes/8320/puffy-delight

LifeStyleFOOD.com.au

Puffy Delight

Ingredients

Method

  • 1.

    Cut sheet of puff pastry into 4 square pieces and sprinkle top with sugar, place on lightly oiled tray and bake in an oven on 180 degrees until golden brown, when cooked remove from oven and slice the well puffed square in half, you have to move quickly before the sheets cool, sprinkle grated choclate on bottom half of the sheets and put a thin layer of icecream on top of the chocolate, then place the top half of the puff pastry square on top, and serve.

Notes

to make it special, use a cookie cutter to make shapes out of the puff pastry in relation to the holiday occasion (christmas tree, heart etc) or
fill it with custard or lollies or whatever takes your fancy

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Dessert Wines are the best wines to pair with Puffy Delight.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine