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Simmer carrots, roast beetroots in vinegar and sugar. Cut into wedges and put in bowl with carrots and parsley. Toss in olive oil and red wine vin. Salt and pepper, crumbled blue cheese and grated ginger.
It was perfect and delicious on NYE
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We all loved it with the turkey, ham and lamb cutlets on NYE. Juliet
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Neil Perry
We all loved it with the turkey, ham and lamb cutlets on NYE. Juliet