Main content

Beetroot, carrot and blue cheese salad (neil perry)

Simmer carrots, roast beetroots in vinegar and sugar. Cut into wedges and put in bowl with carrots and parsley. Toss in olive oil and red wine vin. Salt and pepper, crumbled blue cheese and grated ginger.



  • 1.

    As above description recipe


It was perfect and delicious on NYE

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Beetroot, carrot and blue cheese salad (neil perry).


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine