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http://www.lifestylefood.com.au/recipes/8314/creamy-garlic-prawns-and-steak

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Creamy garlic prawns and steak

My favourite meal would have to be beef and Reef or surf and turf which mean seafood and steak you can buy it in most pubs or restaurants now but its really expensive so I find if you can make your own. This is my secret recipe so please don't tell anyone OK

Ingredients

Method

  • 1.

    You can buy raw prawn meat which is best it saves you have to peeling the prawns yourself if you don't like doing it, its up to you how many prawns you want with this dish and also how many people you are feeding. Marinaide the prawns in olive oil and crushed garlic for about an hour in a container in the fridge then you can cook the steak on a grill flying pan barbie whatever's easy for you. It also depends on how you like your steak, just before you have finished cooking the steak pop your steak in the oven to keep it warm. With a wok or frying pan heat some of that oil that youv'e been marinaiding the prawns with adding the prawns and more garlic to the wok or frying pan it up to you how much garlic you want to add but remember you might want to kiss your wife after lol... stirring the prawns won't take long, when the prawns flesh turns red then they are cooked don't forget to keep an eye on the steak now add some thickened cream thats been mixed with a tbl spn or two of corn flour to the prawns now how much cream depends on you if your on a diet get lite cream lol... keep stirring the dish until the garlic prawns has a thicken creamy texture but not too thick. When the steak is ready put it on a plate and pour the creamy garlic prawns on the steak you can serve with chips and salad or baked potato sour cream and corn what ever takes you fancy . bon appetite.

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Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Creamy garlic prawns and steak.

 
 

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