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A simple way to have mussels in the fridge ready to eat
Clean beards away from mussels
Place mussels in steamer steam till opened, about 16 at a time depending
On size of steamer
Do not throw out water/juice from steamer, let cool
Remove mussels and take out of shells
Put mussels in clean jar (with lid)
Combine 50/50 white vinegar and water/juice from steamer, pour into the jar
Place in fridge.
Great with a beer and bickies,
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