Main content

http://www.lifestylefood.com.au/recipes/8312/glennys-mussels

LifeStyleFOOD.com.au

Glenny's Mussels

A simple way to have mussels in the fridge ready to eat

Ingredients

  • mussels any amount (1kg)

  • steamer

  • water

  • white vinegar

  • clean jar with lid

Method

  • 1.

    Clean beards away from mussels

  • 2.

    Place mussels in steamer steam till opened, about 16 at a time depending

  • 3.

    On size of steamer

  • 4.

    Do not throw out water/juice from steamer, let cool

  • 5.

    Remove mussels and take out of shells

  • 6.

    Put mussels in clean jar (with lid)

  • 7.

    Combine 50/50 white vinegar and water/juice from steamer, pour into the jar

  • 8.

    Covering mussels

  • 9.

    Place in fridge.

Notes

Great with a beer and bickies,

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine