A simple way to have mussels in the fridge ready to eat
Clean beards away from mussels
Place mussels in steamer steam till opened, about 16 at a time depending
On size of steamer
Do not throw out water/juice from steamer, let cool
Remove mussels and take out of shells
Put mussels in clean jar (with lid)
Combine 50/50 white vinegar and water/juice from steamer, pour into the jar
Place in fridge.
Great with a beer and bickies,
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 12h ago