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http://www.lifestylefood.com.au/recipes/8312/glennys-mussels

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Glenny's Mussels

A simple way to have mussels in the fridge ready to eat

Ingredients

Method

  • 1.

    Clean beards away from mussels

  • 2.

    Place mussels in steamer steam till opened, about 16 at a time depending

  • 3.

    On size of steamer

  • 4.

    Do not throw out water/juice from steamer, let cool

  • 5.

    Remove mussels and take out of shells

  • 6.

    Put mussels in clean jar (with lid)

  • 7.

    Combine 50/50 white vinegar and water/juice from steamer, pour into the jar

  • 8.

    Covering mussels

  • 9.

    Place in fridge.

Notes

Great with a beer and bickies,

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Glenny's Mussels.

 
 

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