Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
glenny18

Glenny's Mussels

Pin It

A simple way to have mussels in the fridge ready to eat

Serves 4

Ingredients

Measurement Conversion Calculator

Method

  1. Clean beards away from mussels
  2. Place mussels in steamer steam till opened, about 16 at a time depending
  3. on size of steamer
  4. Do not throw out water/juice from steamer, let cool
  5. Remove mussels and take out of shells
  6. Put mussels in clean jar (with lid)
  7. Combine 50/50 white vinegar and water/juice from steamer, pour into the jar
  8. covering mussels
  9. place in fridge.
No Rating

Notes & Tips

Great with a beer and bickies,

Recipe Rating

4
Preparation Time: 5M
Cooking Time: 5M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs