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http://www.lifestylefood.com.au/recipes/8310/my-favourite-fettuccini

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My Favourite Fettuccini

a rich pasta with fabulous flavours

Ingredients

  • 375g fettuccini

  • 300ml light cream

  • 2 cans light evaporated milk

  • 200g salami sliced

  • ½ cup pitted kalamata olives

  • ½ cup sun dried tomatoes

  • ¼ cup parmesan cheese

  • ½ pkt french onion soup mix

  • cornflour to thicken

Method

  • 1.

    Fry off salami till crispy, add cream, evaporated milk, olives, sun dried tomatoes and parmesan cheese. Bring to a low simmer. Mix soup mix with enough water to stir into other ingredients (about 3-4 tablespoons). Let simmer slowly for about 15 mins stirring every few minutes until sauce thickens. you may need to add a little cornflour to thicken further. Add cooked pasta and serve with extra parmesan on top.

Notes

enjoy....

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