Main content

http://www.lifestylefood.com.au/recipes/8310/my-favourite-fettuccini

LifeStyleFOOD.com.au

My Favourite Fettuccini

a rich pasta with fabulous flavours

Ingredients

Method

  • 1.

    Fry off salami till crispy, add cream, evaporated milk, olives, sun dried tomatoes and parmesan cheese. Bring to a low simmer. Mix soup mix with enough water to stir into other ingredients (about 3-4 tablespoons). Let simmer slowly for about 15 mins stirring every few minutes until sauce thickens. you may need to add a little cornflour to thicken further. Add cooked pasta and serve with extra parmesan on top.

Notes

enjoy....

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with My Favourite Fettuccini.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings