A Swedish potato dish, with anchovies onion and breadcrumbs.
The Swedes would have this as a complete meal with just a green salad accompaniment. If you wish to serve it with meat, choose a bland meat like lamb. A crisp citrusy white wine Marlbourough perhaps is a great accompaniment. The aroma of this dish is a great welcome to visitors. It is great for lunch warned through next day. It can be frozen successfully. We have eaten it warmed through for a barbecue. It is best in a smorgasbord. Kids love it. I do not have a photo at present as closing day for this competition is tomorrow. I am a photographer and can supply one if and when you choose. It would be my very great pleasure.