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Janssons Frestelse

A Swedish potato dish, with anchovies onion and breadcrumbs.

Notes

The Swedes would have this as a complete meal with just a green salad accompaniment. If you wish to serve it with meat, choose a bland meat like lamb.

A crisp citrusy white wine Marlbourough perhaps is a great accompaniment.

The aroma of this dish is a great welcome to visitors.

It is great for lunch warned through next day. It can be frozen successfully.

We have eaten it warmed through for a barbecue. It is best in a smorgasbord.

Kids love it.


I do not have a photo at present as closing day for this competition is tomorrow. I am a photographer and can supply one if and when you choose.
It would be my very great pleasure.

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» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Janssons Frestelse.

 
 

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