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CM131

Pumpkin Scones


Fluffy pumpkin scones

Serves 6 to 8

Ingredients

Method

  1. Cream butter and sugar. Add beaten egg then pumpkin and sifted flour until mixed. Turn onto a lightly floured board, knead and roll out. Cut out circles with an egg cup and bake in a mderately hot oven 180c for 15-20 minutes.
No Rating

Notes & Tips

These scones are fabulous with a maple syrup butter.

Recipe Rating

4
Preparation Time: 30M
Cooking Time: 15M

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