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Tuna Mourney

creamy and yummy with organic egg noddles.


  • john west tune in brine 475 gr tin,1 packet of organic egg noddles made in the baroosa valley avaible at woolworths,basic bechemel sauce,1 tin of godlen circle corn cornels,shredded chesse and paprika


  • 1.

    First make bechemel sauce, then add corn and tuna,pre cook noodles then add to mixture, pour into baking dish and layer ontop lots of shredded cheese and sprinkle with paprika, then bake for hour and hour on 180 degrees. then eat!!

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