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http://www.lifestylefood.com.au/recipes/8288/tuna-mourney

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Tuna Mourney

creamy and yummy with organic egg noddles.

Ingredients

Method

  • 1.

    First make bechemel sauce, then add corn and tuna,pre cook noodles then add to mixture, pour into baking dish and layer ontop lots of shredded cheese and sprinkle with paprika, then bake for hour and hour on 180 degrees. then eat!!

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