Brown the chicken and then add the onion and garlic.
Pour in the chicken stock.
Add the tomato and carrot and simmer for 20 mins.
Add paprika, salt, pepper and tomato paste. Simmer for a further 10 mins.
Add cream and simmer for another 20 mins.
Serve with your favourite side of veges or over rice.
I have a big family, so you can always down size this receipe for fewer people or have some for left overs the next day.
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