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Easy Scones

Quick scone recipe



  • 1.

    Mix all ingredients together until combined

  • 2.

    Knead lightly on a floured board and roll gently to approx 1" thickness.

  • 3.

    Use a scone cutter (or a small glass) to shape the scones.

  • 4.

    Cook for 10-12 minutes on 250 deg.C

  • 5.

    Makes approx 15 Scones


Brush tops of scones with milk or beaten egg, if desired.
Serve with whipped cream or butter and jam.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Easy Scones.


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