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Quick scone recipe
Mix all ingredients together until combined
Knead lightly on a floured board and roll gently to approx 1" thickness.
Use a scone cutter (or a small glass) to shape the scones.
Cook for 10-12 minutes on 250 deg.C
Makes approx 15 Scones
Brush tops of scones with milk or beaten egg, if desired.
Serve with whipped cream or butter and jam.
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