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An easy, tasty main course for those of us not especially blessed in the kitchen. This was based on a simple rib recipe which I had and added to by virtue of what was in my pantry.
Place the spare ribs in a roasting pan.
Mix together the other ingredients and pour over the ribs.
If time, marinade for 2-3 hours.
Preheat oven to 220C then cook ribs for 15 mins.
Transfer the spare ribs to a roasting rack.
Lower the oven temperature to 190C and cook the spare ribs for a further 30 mins until brown and crisp.
Meanwhile, place the roasting pan over a moderate heat and boil the marinade until reduced to a thick sauce.
Arrange the spare ribs on a serving dish and pour over the sauce.
Best served with a green salad with citrus dressing to leaven the strong stickiness of the ribs. An alternative method of cooking is on the barbecue with the lid down - but be careful of flare ups!
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