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Barbecued Spare Ribs

An easy, tasty main course for those of us not especially blessed in the kitchen. This was based on a simple rib recipe which I had and added to by virtue of what was in my pantry.


Best served with a green salad with citrus dressing to leaven the strong stickiness of the ribs. An alternative method of cooking is on the barbecue with the lid down - but be careful of flare ups!

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Barbecued Spare Ribs.


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