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http://www.lifestylefood.com.au/recipes/8261/china-chicken

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China Chicken

Chicken pieces browned and cooked in a marinated sauce and served with white rice

Ingredients

Method

  • 1.

    Lightly fry chicken pieces until brown.

  • 2.

    Place in casserole dish.

  • 3.

    In a saucepan add the honey and soy sauce,ginger and garlic.

  • 4.

    Bring to the boil and take off heat.

  • 5.

    Pour sauce over the chicken

  • 6.

    Place in oven 185 degrees or 165 fan forced.

  • 7.

    Turn pieces over half way through cooking

  • 8.

    Cook for 30-35 minutes until tender.

  • 9.

    Place rice in a saucepan and wash thoroughly in cold water until water drains clear.

  • 10.

    Place water over rice until it is approx 1" above the rice. Place on stove and bring to boil. Turn heat down and simmer uncovered until water has evaporated. Turn heat down to very low and place lid on saucepan until ready to use.

  • 11.

    Place rice on each plate and serve chicken on top or beside rice. Decorate with 1/2 inch slices of shallots.

Notes

The sauce for the dish can be made less sweet or sweeter by altering the amounts of the soy sauce or honey. Depending on the taste that you like.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with China Chicken.

 
 

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