This is a great low-cost dish to pile up on a platter when you're entertaining a crowd. Our crowd love this salad served warm to accompany a char-grilled shoulder of spring lamb.
I also like to toss some nuts through this dish. Pistachio's add a gorgeous colour especially chopped and sprinkled over as a garnish. The sweetness of coarsely diced macadamia's also complement these ingrediants really well.