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Salad of Cous Cous and Char Grilled Vegetables

This is a great low-cost dish to pile up on a platter when you're entertaining a crowd. Our crowd love this salad served warm to accompany a char-grilled shoulder of spring lamb.

Notes

I also like to toss some nuts through this dish. Pistachio's add a gorgeous colour especially chopped and sprinkled over as a garnish. The sweetness of coarsely diced macadamia's also complement these ingrediants really well.

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Angus Hughson

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Salad of Cous Cous and Char Grilled Vegetables.

 
 

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