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Rachel Allen

Tortilla Chips


Ingredients

Method

  1. Heat up a deep fryer full of oil, mix the cayenne with the grated cheese. When the oil is hot, drop in tortilla wedges and deep fry until pale golden brown.
  2. Take out of the oil and while they are still wet with oil, sprinkle over the cheese and cayenne OR just sprinkle over some sea salt. Delicious on their own or dipped into guacamole and tomato salsa or red onion raita.
No Rating

Notes & Tips

Serve with Guacamole

Recipe Rating

4

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  • Mary G
    October 2009

    Have done this with left over tortillas without cayenne and parmesan-yummy even without the additions so must be gorgeous with......will try next time

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