Main content
LifeStyleFOOD.com.au

Country terrine

thin pancetta to line mould,800G mince pork and la ionica chem and hormone free chicken thigh mince, 4 cloves of garlic crushed,SALT AND PEPPER, 125ml fine cognac, 3 eggs,1/2 cup cranberries dried and 1/2 cup pistachio kernels 300G minced pork back fat. Line mould with glad wrap then pancetta, mix all together adding 2 tbls parsley finely chopped at the end. use a water bath half way up mould with boiling water, oven 180 degC about 1 - 1.15hrs cool then press. A variation of Delicious recipe.

Country terrine

Notes

Goes very well with a lightly chilled Pinot Noir or a Rose or a mature Semillon6 or more

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Country terrine.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by PM6 • 6y ago • Report
Sorry about the photo, we ate the lot. TYhe above looks professional in print form, thanks!
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now