Put the rhubarb into a saucepan with the sugar and cook on a gentle heat, stirring very regularly for about 20 mins,until soft,n.
Stir vigorously with a wooden spoon, to mash up the rhubarb.Allow to cool completely..
Meanwhile, whip the cream and slice the strawberries.
When the rhubarb is cold, gently fold in the whipped cream and the sliced strawberries.
Delicious served with Jane’s biscuits*. (* see seperate recipe).
NOTE: Without the strawberries any leftover fool will freeze really well , for a quick rhubarb ice cream.
Serve with Jane's Biscuits
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We arrange Following Bank Instruments Letter of Credit ( LC) From Various Banks in Singapore / HongKong / Europe /USA Used For Import / Export Business and Trade Finance . 90/180DAYS Bank Guarantee ( BG ) Fresh Cut Slightly Seasoned Seasoned Stand By Letter of Credit ( SBLC ) 90DAYS / 180/ 365DAYS Regards Muhameed Liasu Contact: email@example.com Skype ID: muhameed.sblcbg2
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