Put the rhubarb into a saucepan with the sugar and cook on a gentle heat, stirring very regularly for about 20 mins,until soft,n.
Stir vigorously with a wooden spoon, to mash up the rhubarb.Allow to cool completely..
Meanwhile, whip the cream and slice the strawberries.
When the rhubarb is cold, gently fold in the whipped cream and the sliced strawberries.
Delicious served with Jane’s biscuits*. (* see seperate recipe).
NOTE: Without the strawberries any leftover fool will freeze really well , for a quick rhubarb ice cream.
Serve with Jane's Biscuits
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 21h ago