Main content

http://www.lifestylefood.com.au/recipes/824/rhubarb-fool-with-strawberries

LifeStyleFOOD.com.au

Rhubarb Fool With Strawberries

Ingredients

  • 350 g red rhubarbs cut into chunks

  • 175 g sugar

  • 225 ml cream

  • 225 g strawberries sliced - optional

Method

  • 1.

    Put the rhubarb into a saucepan with the sugar and cook on a gentle heat, stirring very regularly for about 20 mins,until soft,n.

  • 2.

    Stir vigorously with a wooden spoon, to mash up the rhubarb.Allow to cool completely..

  • 3.

    Meanwhile, whip the cream and slice the strawberries.

  • 4.

    When the rhubarb is cold, gently fold in the whipped cream and the sliced strawberries.

  • 5.

    Delicious served with Jane’s biscuits*. (* see seperate recipe).

  • 6.

    NOTE: Without the strawberries any leftover fool will freeze really well , for a quick rhubarb ice cream.

Notes

Serve with Jane's Biscuits

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating