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Turkey Meat Loaf

Simple to make, all ingredients in together



  • 1.

    Mix all ingredients except the Bacon together and then shape onto a loaf.

  • 2.

    Place bacon on a sheet of baking paper or glad wrap and place loaf in the middle and wrap the bacon arond the loaf.

  • 3.

    Bake in a 180C oven for Approx 30-40 minutes, or until cooked thru.

  • 4.

    May be served Hot with vegetables or cold for a picnic or luncheon.


If cooked too long the loaf may dry out.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sparkling Reds are the best wines to pair with Turkey Meat Loaf.


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