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http://www.lifestylefood.com.au/recipes/8236/beetroot-and-carrot-salad

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Beetroot and Carrot Salad

A great fresh produce recipe of beetroot, carrot, coriander and garlic with a very simple dressing.

Ingredients

Method

  • 1.

    CARROT and BEETROOT SALAD

  • 2.

    INGREDIENTS

  • 3.

    4 Carrots, peeled and shredded

  • 4.

    2 Beetroot, peeled and shredded

  • 5.

    1 Garlic Cloves, crushed

  • 6.

    1/3 cup coarsely chopped Coriander

  • 7.

    1/3 cup Rice Vinegar

  • 8.

    Salt & Pepper

  • 9.

    METHOD

  • 10.

    1. Combine the carrots, beetroot, garlic and coriander in a bowl.

  • 11.

    2. Add rice vinegar and toss to mix well.

  • 12.

    3. Cover and refrigerate for at least 1 hour to allow the flavours to marry.

  • 13.

    4. Serve on platter and salt and pepper to taste.

  • 14.

    Serves 6

  • 15.

    Preparation 10 minutes, Chilling 60 minutes

Notes

It so good for the health concious and is always better if prepared in advance.
Time poor - make a batch and it will last a number of days.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Beetroot and Carrot Salad.

 
 

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