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Favourite Calvados Applie Pie

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Easy to prepare crunchy Apple Pie laced with Calvados and served with Cream and Ice Cream

Serves 4

Ingredients

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Method

  1. Combine butter, flour, sugar and egg. Press 2/3 of mixture into a
  2. 24 cm springform tin, spread apples, sprinkle remaining mixture over the
  3. top and sprinkle with flaked almonds. Bake in a moderate oven for 45
  4. minutes. Dust with icing sugar. Heat Calvados in a saucepan, and
  5. pour over applie pie.
  6. Serve with Thick Whipped Cream and Vanilla Ice Cream whilst warm
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Notes & Tips

Just enjoy the flavour and the "hit" of calvados that you get in that first mouthfull!

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 45M

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