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Leafy salad with pan fried chicken and fresh figs
Slice chicken into thin strips
Slice figs in half
Mix Vinegar, oil and pepper together into small jug.
Put lettuce and tomotoes serving bowls
Pan fry the chicken in olive oil for 1.5 minutes over a hot pan
Place the figs (sliced side down) into the same pan for 30 seconds
Remove from heat and put directly into the serving bowl
Season mixture of vinegar and oil and serve
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