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http://www.lifestylefood.com.au/recipes/8230/warm-chicken-and-fig-salad

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Warm Chicken and Fig Salad

Leafy salad with pan fried chicken and fresh figs

Ingredients

  • 300 g of chicken breat fillet

  • cos lettuce

  • 2 garden fresh tomotoes

  • 4 figs

  • olive oil

  • balsamic vinegar

  • ground pepper

Method

  • 1.

    Slice chicken into thin strips

  • 2.

    Slice figs in half

  • 3.

    Dice tomatoes

  • 4.

    Mix Vinegar, oil and pepper together into small jug.

  • 5.

    Put lettuce and tomotoes serving bowls

  • 6.

    Pan fry the chicken in olive oil for 1.5 minutes over a hot pan

  • 7.

    Place the figs (sliced side down) into the same pan for 30 seconds

  • 8.

    Remove from heat and put directly into the serving bowl

  • 9.

    Season mixture of vinegar and oil and serve

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