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Warm Chicken and Fig Salad

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Leafy salad with pan fried chicken and fresh figs

Serves 2 to 4

Ingredients

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Method

  1. Slice chicken into thin strips
  2. Slice figs in half
  3. Dice tomatoes
  4. Mix Vinegar, oil and pepper together into small jug.
  5. Put lettuce and tomotoes serving bowls
  6. Pan fry the chicken in olive oil for 1.5 minutes over a hot pan
  7. Place the figs (sliced side down) into the same pan for 30 seconds
  8. Remove from heat and put directly into the serving bowl
  9. Season mixture of vinegar and oil and serve
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Recipe Rating

4
Preparation Time: 10M
Cooking Time: 10M

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