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Bacon and Smoked Chicken Pesto Pasta

Creamy bacon and smoked chicken pesto pasta with sundried tomatoes



  • 1.

    In saucepan fry onion and bacon for 3-4 minutes. Toss in chicken and sundried tomatoes and stir for 1 min. Add rest of ingredients and bring to a simmer. Simmer for 10 mins on low and add salt, pepper and parmesean cheese.

  • 2.

    Cook pasta in salted boiling water as per directions on packet. When ready stir in sauce and serve.



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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Bacon and Smoked Chicken Pesto Pasta.


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