Puff pastry filled with Salmon and Fetta. Its easy to prepare and makes a great tasting brunch/lunch/dinner.
Preheat oven to 180 degrees
Place baking paper onto oven tray and take 1 x puff pastry sheet and cut it in half lengthways and position this onto tray as two bases.
Take smoked salmon slithers and place onto the bases - spread evenly.
Crumble fetta onto the salmon.
Thinly slice the red onion and place on top of fetta and salmon.
Evenly spread capers onto the two bases
Grate the tasty cheese and cover the contents.
Take the remaining puff pastry sheet and cut it in half lengthways to form the top of each pastry.
Bake in oven until golden brown approximately 20-25mins
Can be served hot and/or cold
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