Recipe submitted by Elizabeth
A delicious dessert. A lovely creamy accompaniment to fresh or stewed fruits.
Lemon butter/curd. 1/2 cup
Light cream cheese. 1 pkt
Thickened cream. 300 ml
Blend ingredients until smooth.
Keep refrigerated until ready to use.
Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Lemon Cream.
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