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Vegan blueberry muffins

Delicious blueberry muffins...vegan style!



  • 1.

    Preheat oven to 180C (fan forced oven).

  • 2.

    Place baking cups in a muffin pan.

  • 3.

    Combine flour, sugar, salt, and baking powder together in a mixing bowl. Add soy milk and oil and mix well.

  • 4.

    Fold in blueberries.

  • 5.

    Pour into baking cups and bake for 25-30 minutes.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Rose are the best wines to pair with Vegan blueberry muffins.


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