Zucchinis are plentiful, this time of year. So double the recipe and freeze, great to have on hand.
Saute onion and garlic in oil until soft.
Add zucchini, water, stock cube, sugar, lemon juice and curry powder if used.
Bring to boil, turn down and simmer for 20 minutes. or until Zucchini is soft.
Stir in basil and simmer a further 5 minutes.
In a food processor blend the soup until smooth.
Let cool at this stage and freeze.
Or reheat to serve,
Serve with a dollop of sour cream.
Sprinkle with some chopped basil leaves or chopped chives or parsley.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 6h ago