Chicken served in a mustard and yoghurt sauce
Rub chicken with sage and thyme
Cut chicken into matchstick strips
Combine flour and pepper
Press chicken into flour mixture
In frypan melt margarine, add chicken and cook, stirring until chicken golden
Remove chicken from pan
Add spring onion to pan, stir and mix in wine. Boil uncovered 1 min
Mix in chicken stock and boil 1 minute longer
In small bowl add yoghurt, tspn of flour and mustard.
Blend into pan juices
Cook over moderate heat stirring constantly until thickened Do not boil otherwise the sauce will curdle.
Return the chicken to the pan and cook uncovered, 1 to 2 mins or until chicken is heated through
Serve with you own choice of accompanient
» Metric Converter
We have a direct genuine provider for BG/ SBLC specifically for lease, at leasing price of 7+2 of face value, Issuance any other AA+ rated Bank in Europe, Middle East,Asia or USA. Contact: Mr.Huge Grant Email: email@example.com Telephone: +442032863705 All inquires to Mr.Huge Grant should include the following minimum information so I can quickly address your needs: Complete contact information: What exactly do you need? How long do you need it for? Are you a principal borrower or a broker?
» 5h ago