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Mustard Chicken

Chicken served in a mustard and yoghurt sauce

Ingredients

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Method

  1. Rub chicken with sage and thyme
  2. Cut chicken into matchstick strips
  3. Combine flour and pepper
  4. Press chicken into flour mixture
  5. In frypan melt margarine, add chicken and cook, stirring until chicken golden
  6. Remove chicken from pan
  7. Add spring onion to pan, stir and mix in wine. Boil uncovered 1 min
  8. Mix in chicken stock and boil 1 minute longer
  9. In small bowl add yoghurt, tspn of flour and mustard.
  10. Blend into pan juices
  11. Cook over moderate heat stirring constantly until thickened Do not boil otherwise the sauce will curdle.
  12. Return the chicken to the pan and cook uncovered, 1 to 2 mins or until chicken is heated through
  13. Serve with you own choice of accompanient
No Rating

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 10M

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