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How do you make the original? Would love to know thankyou Kerry
Thats not how you make hollandaise! You need to prepare a reduction of white wine vinegar to go with the lemon..:( no matter what you say, the real (ORIGIANAL) RECIPE IS MADE THIS WAY. PEOPLE SHOULD STOP CHANGING THE ORTHENTIC RECIPE THAT GOES WITH ITS NAME.
Mr professional chef
for someone so self righteous its a shame you cant spell...
I made this for breakfast and poured it over crusty bread with baby spinach, shaved parmesan and prosciutto with a poached egg on top. The sauce turned out beautifully. Just goes to show you don't have to go to alot of trouble. The one thing I did differently was I melted the butter before I added it. Turned out great.
I made this yesterday night. Im not sure how thick the consistency of hollaindaise is supposed to be but it turned out extremely thick, so thick in fact that it looked like extra thickened custard. what did i do wrong?
On the tv show, she added water if it got too thick.
my first attempt at this, well my first attempt at any kind of sauce in general. And it worked out fantastic. The other recipes are very complicated, but the way you describe having the head so low you can keep your hands on the pan, really really helped. Tasted great. Thanks so much