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Creamy Wine Lamb Chops

Something special when entertaining friends or family is this old family favourite. It was my grandmother's recipe. It can be served with a garden salad or vegies.

Serves 4

Ingredients

  • 1 kg lamb chops
  • 1 tablespoon butter
  • salt & pepper to taste
  • 1/2 tablespoon chopped rosemary
  • 1 clove garlic
  • 2 tablespoons chopped parsely
  • 4 shallots
  • 1/2 teaspoon dill
  • 1 cup chicken stock
  • 1 cup white wine
  • 1 cup thickened cream
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Method

  1. Remove excess fat from chops then lightly brown the chops in butter
  2. Sprinkle with Rosemary, Garlic, Parsely and Dill.
  3. Preheat oven to120 -140
  4. Add shallots, white wine and Chicken stock to pot, stir well ensuring all the bits are lifted from the pan bottom bring to the boil and cover.
  5. Place the pan into the oven till the chops are tender, approximately 45 minutes
  6. Remove from oven and cool slightly. Over a low heat gently warm the chops then gently stir in the cream simmer till the chops are heated through
  7. Taste and add seasoning (salt and pepper) as required
No Rating

Notes & Tips

DON"T LET THE MIXTURE BOIL!!!!!

Recipe Rating

4

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