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http://www.lifestylefood.com.au/recipes/8209/creamy-wine-lamb-chops

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Creamy Wine Lamb Chops

Something special when entertaining friends or family is this old family favourite.
It was my grandmother's recipe.
It can be served with a garden salad or vegies.

Ingredients

Method

  • 1.

    Remove excess fat from chops then lightly brown the chops in butter

  • 2.

    Sprinkle with Rosemary, Garlic, Parsely and Dill.

  • 3.

    Preheat oven to120 -140

  • 4.

    Add shallots, white wine and Chicken stock to pot, stir well ensuring all the bits are lifted from the pan bottom bring to the boil and cover.

  • 5.

    Place the pan into the oven till the chops are tender, approximately 45 minutes

  • 6.

    Remove from oven and cool slightly. Over a low heat gently warm the chops then gently stir in the cream simmer till the chops are heated through

  • 7.

    Taste and add seasoning (salt and pepper) as required

Notes

DON"T LET THE MIXTURE BOIL!!!!!

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Creamy Wine Lamb Chops.

 
 

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