Main content

Sharon's Meatballs

Delicious, tasty meatballs with or without a tomato sauce. I came about this one by trial and error and my 2 kids love it.



  • 1.

    Mix all of the ingredients together (except the optional) form into small balls.

  • 2.

    Heat a small amount of olive oil in a non stick fry pan and cook meatballs in batches until brown. Drain on paper towel.

  • 3.

    You can either eat them like this or you can drain the oil from the pan put all of the optional ingredients in the pan and add the meat balls to the sauce mix and stir until heated through.

  • 4.

    Serve with mash and veges or rice.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Grenache and Other Reds are the best wines to pair with Sharon's Meatballs.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings