Main content

Tomato And Mozzarella Salad With Tapenade Crostini



  • 1.

    Preheat an oven to 220’c.

  • 2.

    Cut the tomatoes into quarters and then in half across the wedge. Season with sea salt, pepper, sugar and some torn basil.

  • 3.

    Cut 6 slices of baguette at an angle and toss in olive oil to coat, put into a hot oven to toast for about 5 mins or until pale golden.

  • 4.

    Take out of the oven and spread thinly with tapenade*. See tapenade recipe for this.

  • 5.

    Cut the mozzarella cheese into a similar size as the tomatoes and toss gently together; season to taste.

  • 6.

    Divide between the plates and place a Tapenade Crostini on the side of the plate

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Tomato And Mozzarella Salad With Tapenade Crostini.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine