Main content

Carrot cake

Very moist and dense, making it ideal for decorating, which is a little passion of mine.



  • 1.

    Mix the eggs, oil, sour cream, vanilla essence, syrup and sugar together in a large bowl until just combined.

  • 2.

    Stir in the grated carrots.

  • 3.

    Mix bicarbonate of soda, cinnamon and sifted flour together in another bowl. make a well in the middle and add the wet ingredients and fold until combined.

  • 4.

    Pour into greased 20 cm round pan and bake in oven preheated at 175 deg for about 1 hr 15 min. Test with skewer.

» Metric Converter

» Top Wine Matches For This Recipe


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by hungry girlReport
Wow ... this looks amazing!!
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine