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Asian Duck Salad

Crispy Chinese roast Duck on a bed of vermicelli noodles, tossed with salad and lime juice, fish sauce, chilli, coriander.

Notes

I often add a couple of handfuls of rocket leaves with the salad to give it extra flavour and greens - whilst not a traditional "Asian" accompianment - the pepperiness of the rocket works well with the duck.

Serve a finger bowl on the table for your guests to use as it can get messy getting all of the last meat off the duck bones!

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Asian Duck Salad.

 
 

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