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Sizzling beef

Tender, spiced beef with a hint of curry served with fluffy rice.

Serves 4

Ingredients

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Method

  1. Cut the beef into thin, bite-sized pieces and pound with a meat mallet if you wish. Put meat into a bowl, add soy sauce, pepper, sesame oil and cornflour and mix well. Stand 30 minuntes or longer.
  2. Heat oil in wok and stir-fry meat until browned. Transfer meat from wok to a plate. Add onion and stir-fry for 2 minutes. Stir in garlic and curry powder, then sherry, satay sauce, sugar, soy sauce and water.
  3. Bring to boil for 2 minutes, return meat and reheat.
  4. Serve with steamed rice, broccoli or Asian noodles.
No Rating

Notes & Tips

Serve on a hot sizzle platter if you have one.

Recipe Rating

4
Preparation Time: 35M
Cooking Time: 35M

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